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  • Product Info

    Nutiva Organic Hemp Seed Protein provides a plant-based alternative to protein while still supplying your body with the essential amino acids it needs. The hemp seeds are rich in Omega 3, 6, and 9 fatty acids which is known for having amazing health benefits such as reducing inflammation and improving heart disease risk factors.

    • Rich in plant protein, fiber, magnesium, iron, zinc, and sustainable source of amino acids, fatty acids, protein, and edestin—one serving provides 10 grams of raw organic protein and 4 grams of fiber with no trans or saturated fats
    • Made from raw hemp seed and gently cold-pressed without the use of hexane, preservatives, additives or added sugar for a clean, plant-based protein that's high in Omega 3 fats and antioxidants
    • Delicious chocolate flavor easily blends into smoothies, shakes, and more for vegetarian, vegan, raw, whole food, paleo, ketogenic, and gluten-free diets
    • Nutiva partners with Canadian farmers to source the world’s finest organic, non-GMO, sustainably grown hemp seeds and stringently adheres to USDA certified organic and non-GMO guidelines to deliver superfood that is good for you and good for the planet

    Ingredients

    For Healthy Protein, Choose Hemp

    Nutiva Organic Hemp Seed Protein powder is a great choice for sensitive diets. The protein found in hemp seed can be used by your body with ease, making it an excellent alternative to soy-based products that are often too difficult on the stomach and unsuitable for those who have difficulty digesting food. This product comes packaged without BPA which may pose health hazards instead of benefits!

    Eco Friendly and Sustainable

    Nutiva hemp protein is more than just a creamy and delicious addition to your morning smoothie. It’s also an environmentally conscious way of getting the benefits of plant-based proteins without harming our planet in the process! Nutiva uses cold-press extraction, which doesn't use any harsh chemicals like hexane or ethanol during processing.